Browsing by Author Kola, Elizabeth.

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2026Metal concentrations in edible leafy vegetables and their potential risk to human health.Kola, Elizabeth.; Munyai, Linton Fhatuwani.; Munyai, Caswell .; Moyo, Sydney.; Dondofema, Farai.; Wu, Naicheng.; Dalu, Tatenda.
2025Metal tolerance and phytoaccumulation potential of drypteris pentheri (Krasser) C.CHR.Kola, Elizabeth.  ; Munyai, C.  ; Mpopetsi, P.  ; Dondofema, Farai.  ; Munyai L. F.  ; Dalu, Tatenda. 
2025Plants utilization and perceptions in the context of novel indigenous food spicing and flavoring among the Vhavenḓa people in the Vhembe biosphere reserve, South Africa.Manyaga, Mueletshedzi.; Mhlongo, Ncobile Pretty.; Matlala, Maropeng Erica.; Lubisi, Nonhlanhla Prudence.; Gelebe, Vhuhwavho.; Mkhonto, Christeldah.; Kola, Elizabeth.; Mbeng, Wilfred Otang.; Ndhlovu, Peter Tshepiso.; Mokgehle, Salmina Ngoakoana.; Matlanyane, Maakanye Millicent .; Liuvha, Ndivhuwo.; Dlamini, Nomusa Rhoda.; Ramarumo, Luambo Jeffrey.
2023Symbiosis and ecological adaptation of the commercial nitrogen fixing bacteria on underutilized Bambara groundnut crop.Ubisi, Rivoningo.  ; Maseko, Gugu.  ; Mkhwanazi, Thobile.  ; Sebati, Mmagadima.  ; Timana, Moses.  ; Mnyambo, Nicholus.  ; Kgotse, Lerato.  ; Kola, Elizabeth.  ; Dube, Zakheleni.