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Blood parameters.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2021 | Crocodile meat meal as a fishmeal substitute in juvenile dusky kob (Argyrosomus japonicus) diets: feed utilization, growth performance, blood parameters, and tissue nutrient composition. | Mdhluvu, Reginah M.  ; Mlambo, Victor. ; O'Brien, Gordon Craig. |
| 2021 | Effect of pre-treating dietary green seaweed with fibrolytic enzymes on growth performance, blood indices, and meat quality parameters of Cobb 500 broiler chickens. | Mlambo, Victor. |
| 2021 | Effect of pre-treating dietary green seaweed with proteolytic and fibrolytic enzymes on physiological and meat quality parameters of broiler chickens. | Mlambo, Victor. |
| 2019 | Evaluating alternatives to zinc-bacitracin antibiotic growth promoter in broilers : physiological and meat quality responses. | Mlambo, Victor. |
| 2019 | From landfills to the dinner table : red grape pomace waste as a nutraceutical for broiler chickens. | Mlambo, Victor. |
| 2019 | Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive. | Mlambo, Victor. |
| 2024 | The impact of partially replacing dietary maize with graded levels of banana peels on nutrient digestibility, physiology, and meat quality traits in jumbo quail. | Kumalo, Indibabale.; Mlambo, Victor.; Mnisi, Caven Mguvane. |
| 2019 | A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens. | Mlambo, Victor. |
| 2019 | Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers. | Mlambo, Victor. |