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Browsing by Author Mlambo, Victor.


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Issue DateTitleAuthor(s)
2019Effect of dietary aspergillus xylanase on nutrient digestibility and utilization, growth performance and size of internal organs in broiler chickens offered maize-soybean meal based-diets.Mlambo, Victor. 
2019Effect of dietary inclusion of safflower meal on ruminal fermentation, growth performance, carcass characteristics, and meat quality of lambs.Mlambo, Victor. 
2021Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens.Mlambo, Victor. 
2021Effect of soil type on spatial distribution and nutritive value of grass species growing in selected rangelands of South Africa.Mlambo, Victor. 
2020Efficacy of novel phages for control of multi-drug resistant Escherichia coli O177 on artificially contaminated beef and their potential to disrupt biofilm formation.Mlambo, Victor. 
2019Evaluating alternatives to zinc-bacitracin antibiotic growth promoter in broilers : physiological and meat quality responses.Mlambo, Victor. 
2019The first isolation and molecular characterization of Shiga Toxin-Producing Virulent multi-drug resistant Atypical Enteropathogenic Escherichia coli O177 Serogroup from South African cattle.Mlambo, Victor. 
2019From landfills to the dinner table : red grape pomace waste as a nutraceutical for broiler chickens.Mlambo, Victor. 
2021Growth performance and carcass characteristics of finishing male lambs fed barberry pomace-containing diets.Mlambo, Victor. 
2019Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive.Mlambo, Victor. 
2019A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens.Mlambo, Victor. 
2019Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal-containing diets.Mlambo, Victor. 
2019A nutritional evaluation of insect meal as a sustainable protein source for jumbo quails: physiological and meat quality responses.Mlambo, Victor. 
2019Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship.Mlambo, Victor. 
2020Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens.Mlambo, Victor. 
2020Socio-cultural perceptions of communal farmers towards rangeland degradation in selected localities of South Africa.Mlambo, Victor. 
2019Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.Mlambo, Victor. 
Showing results 7 to 23 of 23 < previous