Browsing UMP Scholarship | UMP Open Scholarship

Browsing by Author Mlambo, Victor.

Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Showing results 15 to 24 of 24 < previous

Issue Date	Title	Author(s)
2021	Growth performance and carcass characteristics of finishing male lambs fed barberry pomace-containing diets.	Mlambo, Victor.
2019	Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive.	Mlambo, Victor.
2019	A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens.	Mlambo, Victor.
2023	Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review.	Dibakoane, Siphosethu Richard.; Du Plessis, Belinda.; Da Silva, Laura Suzanne.; Anyas, Tonna Ashim.; Emmambux, Mohammad Naushad.; Mlambo, Victor. ; Wokadala, Obiro Cuthbert.
2019	Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal-containing diets.	Mlambo, Victor.
2019	A nutritional evaluation of insect meal as a sustainable protein source for jumbo quails: physiological and meat quality responses.	Mlambo, Victor.
2019	Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship.	Mlambo, Victor.
2020	Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens.	Mlambo, Victor.
2020	Socio-cultural perceptions of communal farmers towards rangeland degradation in selected localities of South Africa.	Mlambo, Victor.
2019	Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.	Mlambo, Victor.

Showing results 15 to 24 of 24 < previous