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Mlambo, Victor.
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Showing results 17 to 24 of 24
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Issue Date
Title
Author(s)
2019
A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens.
Mlambo, Victor.
2023
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review.
Dibakoane, Siphosethu Richard.; Du Plessis, Belinda.; Da Silva, Laura Suzanne.; Anyas, Tonna Ashim.; Emmambux, Mohammad Naushad.; Mlambo, Victor.
; Wokadala, Obiro Cuthbert.
2019
Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal-containing diets.
Mlambo, Victor.
2019
A nutritional evaluation of insect meal as a sustainable protein source for jumbo quails: physiological and meat quality responses.
Mlambo, Victor.
2019
Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship.
Mlambo, Victor.
2020
Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens.
Mlambo, Victor.
2020
Socio-cultural perceptions of communal farmers towards rangeland degradation in selected localities of South Africa.
Mlambo, Victor.
2019
Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.
Mlambo, Victor.