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Mlambo, Victor.
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Showing results 21 to 24 of 24
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Issue Date
Title
Author(s)
2019
Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship.
Mlambo, Victor.
2020
Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens.
Mlambo, Victor.
2020
Socio-cultural perceptions of communal farmers towards rangeland degradation in selected localities of South Africa.
Mlambo, Victor.
2019
Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.
Mlambo, Victor.