1. UMP Open Scholarship

School of Agricultural Sciences

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Organization name
School of Agricultural Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2010 TO 2019]
Author:  Mlambo, Victor.

Results 1-12 of 12 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12019Characterization of Lytic Bacteriophages infecting multidrug-resistant Shiga Toxigenic Atypical Escherichia coli O177 strains isolated from cattle feces.Mlambo, Victor. 
22018A comparative analysis of the morphology and nutritive value of five South African native grass species grown under controlled conditions.Mlambo, Victor. 
32019Effect of dietary inclusion of safflower meal on ruminal fermentation, growth performance, carcass characteristics, and meat quality of lambs.Mlambo, Victor. 
42019Evaluating alternatives to zinc-bacitracin antibiotic growth promoter in broilers : physiological and meat quality responses.Mlambo, Victor. 
52019The first isolation and molecular characterization of Shiga Toxin-Producing Virulent multi-drug resistant Atypical Enteropathogenic Escherichia coli O177 Serogroup from South African cattle.Mlambo, Victor. 
62019From landfills to the dinner table : red grape pomace waste as a nutraceutical for broiler chickens.Mlambo, Victor. 
72019Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive.Mlambo, Victor. 
82019A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens.Mlambo, Victor. 
92019Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal-containing diets.Mlambo, Victor. 
102019A nutritional evaluation of insect meal as a sustainable protein source for jumbo quails: physiological and meat quality responses.Mlambo, Victor. 
112019Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship.Mlambo, Victor. 
122019Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.Mlambo, Victor.