1. UMP Open Scholarship

School of Agricultural Sciences

View Statistics Email Alert RSS Feed

Card

Organization name
School of Agricultural Sciences

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Mlambo, Victor.
Date Issued:  2019

Results 1-11 of 11 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12019Characterization of Lytic Bacteriophages infecting multidrug-resistant Shiga Toxigenic Atypical Escherichia coli O177 strains isolated from cattle feces.Mlambo, Victor. 
22019Effect of dietary inclusion of safflower meal on ruminal fermentation, growth performance, carcass characteristics, and meat quality of lambs.Mlambo, Victor. 
32019Evaluating alternatives to zinc-bacitracin antibiotic growth promoter in broilers : physiological and meat quality responses.Mlambo, Victor. 
42019The first isolation and molecular characterization of Shiga Toxin-Producing Virulent multi-drug resistant Atypical Enteropathogenic Escherichia coli O177 Serogroup from South African cattle.Mlambo, Victor. 
52019From landfills to the dinner table : red grape pomace waste as a nutraceutical for broiler chickens.Mlambo, Victor. 
62019Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive.Mlambo, Victor. 
72019A multi-strain probiotic administered via drinking water enhances feed conversion efficiency and meat quality traits in indigenous chickens.Mlambo, Victor. 
82019Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal-containing diets.Mlambo, Victor. 
92019A nutritional evaluation of insect meal as a sustainable protein source for jumbo quails: physiological and meat quality responses.Mlambo, Victor. 
102019Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship.Mlambo, Victor. 
112019Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.Mlambo, Victor.