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Prof Mlambo, V

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Credit Name
Prof Mlambo, V
Full Name
Mlambo, Victor.
Main Affiliation
 
Email
Victor.Mlambo@ump.ac.za
 
ORCID
Scopus Author ID
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Biography
Prof Victor Mlambo, Professor in the School of Agricultural Sciences is an Animal Scientist specializing in Animal Nutrition and related disciplines such as nutritional physiology, meat science and animal welfare. He has carried out such investigations on cattle, sheep, goats, broilers, layers, indigenous chickens, Japanese quails and fish. He is an Editor of Animal Feed Science and Technology journal published by Elsevier; an Associate Editor for the South African Journal of Animal Science and Associate Editor for the Botswana Journal of Agriculture and Applied Sciences.
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Country
South Africa

Publications

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Date Issued:  2019

Results 1-10 of 10 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12019Characterization of Lytic Bacteriophages infecting multidrug-resistant Shiga Toxigenic Atypical Escherichia coli O177 strains isolated from cattle feces.Mlambo, Victor. 
22019Effect of dietary aspergillus xylanase on nutrient digestibility and utilization, growth performance and size of internal organs in broiler chickens offered maize-soybean meal based-diets.Mlambo, Victor. 
32019Evaluating alternatives to zinc-bacitracin antibiotic growth promoter in broilers : physiological and meat quality responses.Mlambo, Victor. 
42019The first isolation and molecular characterization of Shiga Toxin-Producing Virulent multi-drug resistant Atypical Enteropathogenic Escherichia coli O177 Serogroup from South African cattle.Mlambo, Victor. 
52019From landfills to the dinner table : red grape pomace waste as a nutraceutical for broiler chickens.Mlambo, Victor. 
62019Growth performance and hemobiochemical parameters in South African dusky kob (Argyrosomus japonicus, Sciaenidae) offered brewer's yeast (Saccharomyces cerevisiae) as a feed additive.Mlambo, Victor. 
72019Nutrient digestibility, haemo-biochemical parameters and growth performance of an indigenous chicken strain fed canola meal-containing diets.Mlambo, Victor. 
82019A nutritional evaluation of insect meal as a sustainable protein source for jumbo quails: physiological and meat quality responses.Mlambo, Victor. 
92019Optimizing ruminant production systems for sustainable intensification, human health, food security and environmental stewardship.Mlambo, Victor. 
102019Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.Mlambo, Victor.