Please use this identifier to cite or link to this item: https://openscholar.ump.ac.za/handle/20.500.12714/904
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dc.contributor.authorMgoduka, Siyasanga.en_US
dc.contributor.authorKaseeram, Irrshad.en_US
dc.contributor.authorHeeralal, Shalen.en_US
dc.date.accessioned2025-03-20T06:40:26Z-
dc.date.available2025-03-20T06:40:26Z-
dc.date.issued2025-
dc.identifier.urihttps://openscholar.ump.ac.za/handle/20.500.12714/904-
dc.description.abstractOver the past few decades, the process of creating economic value has changed from single companies contributing individually to co-creating value and integrating customer knowledge into product development. Firms are creating value through the use of engagement experiences between customers and firms. The new locus of value co-creation is interactions between firm stakeholders and customers; hence, organisations need to be designed to revolve around these interactions to identify opportunities for customer company co-creation. Nonetheless, there are still a lot of unanswered questions regarding value co-creation, its antecedents, and its effects. Literature on the effects of customer feedback on value co-creation is sparse, the existing body of knowledge lacks information regarding the role played by customer feedback to enhance the co-creation of value between firms and their consumers. In context with this, the study aims to assess the extent to which customer feedback contributes to value co-creation by focusing on the tourism industry. In addressing the aforementioned gap, this study employed the Service – dominant (S–D) Logic Theory. Moreover, purposive sampling was used in this study to gather qualitative data from 20 guests who made visits to the 23 targeted game and nature reserves in Mpumalanga. The findings revealed that customer feedback such as preferences and opinions about products and services enhances value co-creation. Moreover, the findings revealed that the use of social media platforms to allow consumers to make suggestions and comments about a service provision enhances value cocreation. This study therefore concludes that firms must encourage customer feedback to enhance value co-creation.en_US
dc.language.isoenen_US
dc.publisherAfe Babalola Universityen_US
dc.relation.ispartofThe Journal of Sustainable Development Law and Policyen_US
dc.subjectValue co-creation.en_US
dc.subjectCustomer feedback.en_US
dc.subjectTourism.en_US
dc.titleAssessing the extent to which customer feedback contributes to value co-creation: a focus on the tourism industry.en_US
dc.typejournal articleen_US
dc.identifier.doi10.4314/jsdlp.v16i1.10-
dc.contributor.affiliationSchool of Development Studiesen_US
dc.contributor.affiliationUniversity of Zululanden_US
dc.contributor.affiliationUniversity of Zululanden_US
dc.relation.issn2467-8392en_US
dc.description.volume16en_US
dc.description.issue1en_US
dc.description.startpage187en_US
dc.description.endpage208en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypejournal article-
crisitem.author.deptSchool of Development Studies-
crisitem.author.deptUniversity of Zululand-
crisitem.author.deptUniversity of Zululand-
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