Browsing by Author Fouche, Gerda.
Showing results 99 to 101 of 101 < previous
|2019||Valorization of red grape pomace-waste using polyethylene glycol and fibrolytic enzymes: physiological and meat quality responses in broilers.||Mlambo, Victor.|
|2020||Variability in morphological, yield and nutritional attributes of ginger (Zingiber officinale) germplasm in Nigeria.||Kutu, Funso Raphael.|
|2020||Youth perceptions of agriculture: influence of cognitive processes on participation in agripreneurship.||Tsvakirai, Chiedza Zvirurami.|