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Mhlanga, Oswald.
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Showing results 3 to 18 of 18
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Issue Date
Title
Author(s)
2018
Drivers of efficiency in hotels in South Africa.
Mhlanga, Oswald.
2018
Electronic hotel customer satisfaction : e-WOM comments of hotels in Pilgrims Rest, Mpumalanga.
Mhlanga, Oswald.
; Siyongwana, Pakama Q.
2017
Enhancing hospitality students learning outcomes in universities: from an instructional to a learning paradigm.
Machingambi, Severino.; Mhlanga, Oswald.
2018
Factors influencing employee motivation in hotels.
Mhlanga, Oswald.
2018
Factors influencing hotel experiences for millennial tourists: a South African study.
Mhlanga, Oswald.
2018
The fast food industry in South Africa: the micro-environment and its influence.
Mhlanga, Oswald.
2017
Good bye Air Zimbabwe….Hello Zimbabwe Airways : will re-branding solve Air Zimbabwe’s financial woes?
Mhlanga, Oswald.
2019
Identification of personality traits affecting entrepreneurial performance in the hospitality subsector: a five-factor personality model.
Mhlanga, Oswald.
2017
The impact of Information communication technologies (ICTs) on tourism businesses in East London, South Africa.
Mhlanga, Oswald.
2017
Impacts of deregulation on the airline industry in South Africa : a review of the literature.
Mhlanga, Oswald.
2017
Impacts of the macro environment on airline operations in southern Africa.
Mhlanga, Oswald.
2018
Impacts of the micro environment on airline performances in Southern Africa: management perspectives.
Mhlanga, Oswald.
2017
Influence of social media on customer experiences in restaurants: a South African study.
Mhlanga, Oswald.
2018
Liberalisation initiatives of the airline industry in southern Africa: progress achieved and hindrances to implementation.
Mhlanga, Oswald.
2018
Measuring restaurant service quality in East London, South Africa : a comparison of restaurant customer expectations and perceptions.
Mhlanga, Oswald.
2016
What are the current factors affecting consumer selection criteria in formal full service restaurants in Port Elizabeth, South Africa?
Mhlanga, Oswald.