Please use this identifier to cite or link to this item: https://openscholar.ump.ac.za/handle/20.500.12714/764
Title: Determinants of small farmers access to agricultural markets in South Africa.
Authors: Agholor, Azikiwe Isaac.
Ogujiuba, Kanayo Kingsley
Shongwe, Nokuzola Ingrid.
School of Agricultural Sciences
School of Development Studies
School of Agricultural Sciences
Keywords: Access to market.;Challenges.;Small farmers decision.;Determinants.;Extension services.
Issue Date: 2023
Publisher: Trakia University: Faculty of Agriculture,
Abstract: Restricted access to markets and complex rules remain a global barrier to growing small enterprises. A randomized sample of 200 farmers were carefully selected for the study. The study assessed farmers methods of linking to markets in Mbombela South Africa and analyse the determinants of engaging in specific types of markets. Structured and semi-structured questionnaires divided into sections were applied. The descriptive statistics and logistic regression methods were used for data analysis. The results showed that majority of smallholder farmers used informal markets and linkage to market information is through cell phone. Some of the major challenges farmers faced when accessing markets were transportation and inadequate market information. The empirical results of the study showed that the variables that positively influenced the choice of specific types of markets by farmers were gender (P<0.030), age (P<0.007), distance to markets (P<0.057), easiness of accessing markets (P<0.007), challenges with accessing markets (P<0.042) and access to extension services (P<0.003). The study concluded that the smallholder farmers in the Mbombela Local Municipality have difficulties in accessing formal markets and rely on informal markets to sell their farm products. The study recommended that farmers should be trained on the use of social media channels in accessing agricultural markets. Government should support to improve infrastructures like roads to assist farmers in accessing market. The study concluded that transport costs should be managed through shared and collective transportation arrangement with other farmers to convey farm produce to the markets for sale.
URI: https://openscholar.ump.ac.za/handle/20.500.12714/764
DOI: 10.15547/ast.2023.01.010
Appears in Collections:Journal articles

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