Please use this identifier to cite or link to this item: https://openscholar.ump.ac.za/handle/20.500.12714/938
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dc.contributor.authorGuerchi, Amal.en_US
dc.contributor.authorMnafgui, Wiem.en_US
dc.contributor.authorJabri, Cheima.en_US
dc.contributor.authorMerghni, Meriem.en_US
dc.contributor.authorSifaoui, Kalthoum.en_US
dc.contributor.authorMahjoub, Asma.en_US
dc.contributor.authorLudidi, Ndiko.en_US
dc.contributor.authorBadri, Mounawer.en_US
dc.date.accessioned2025-03-31T14:45:11Z-
dc.date.available2025-03-31T14:45:11Z-
dc.date.issued2024-
dc.identifier.urihttps://openscholar.ump.ac.za/handle/20.500.12714/938-
dc.descriptionPublished versionen_US
dc.description.abstractBackground and aims Intercropping is an agriculture system used to enhance the efficiency of resource utilization and maximize crop yield grown under environmental stress such as salinity. Nevertheless, the impact of intercropping forage legumes with annual cereals on soil salinity remains unexplored. This research aimed to propose an intercropping system with alfalfa (Medicago sativa)/sea barley (Hordeum marinum) to explore its potential effects on plant productivity, nutrient uptake, and soil salinity. Methods The experiment involved three harvests of alfalfa and Hordeum marinum conducted under three cropping systems (sole, mixed, parallel) and subjected to salinity treatments (0 and 150 mM NaCl). Agronomical traits, nutrient uptake, and soil properties were analyzed. Results revealed that the variation in the measured traits in both species was influenced by the cultivation mode, treatment, and the interaction between cultivation mode and treatment. The cultivation had the most significant impact. Moreover, the mixed culture (MC) significantly enhanced the H. marinum and M. sativa productivity increasing biomass yield and development growth under salinity compared to other systems, especially at the second harvest. Furthermore, both intercropping systems alleviated the nutrient uptake under salt stress, as noted by the highest levels of K+/Na+ and Ca2+/Mg2+ ratios compared to monoculture. However, the intercropping mode reduced the pH and the electroconductivity (CEC) of the salt soil and increased the percentage of organic matter and the total carbon mostly with the MC system. Conclusions Intercropped alfalfa and sea barely could mitigate the soil salinity, improve their yield productivity, and enhance nutrient uptake. Based on these findings, we suggest implementing the mixed-culture system for both target crops in arid and semi-arid regions, which further promotes sustainable agricultural practices.en_US
dc.language.isoenen_US
dc.publisherBMC Plant Biologyen_US
dc.subjectCrop productivity.en_US
dc.subjectSoil chemical properties.en_US
dc.subjectSalinity.en_US
dc.subjectIntercropping.en_US
dc.subjectSustainable agriculture.en_US
dc.titleImproving productivity and soil fertility in Medicago sativa and Hordeum marinum through intercropping under saline conditions.en_US
dc.typejournal articleen_US
dc.identifier.doi10.1186/s12870-024-04820-3-
dc.contributor.affiliationUniversity of Tunis ElManaren_US
dc.contributor.affiliationCentre of Biotechnology of Borj Cedriaen_US
dc.contributor.affiliationCentre of Biotechnology of Borj Cedriaen_US
dc.contributor.affiliationCentre of Biotechnology of Borj Cedriaen_US
dc.contributor.affiliationDirection des Solsen_US
dc.contributor.affiliationCentre of Biotechnology of Borj Cedriaen_US
dc.contributor.affiliationSchool of Agricultural Sciencesen_US
dc.contributor.affiliationCentre of Biotechnology of Borj Cedriaen_US
dc.description.startpage1en_US
dc.description.endpage14en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypejournal article-
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