Please use this identifier to cite or link to this item: https://openscholar.ump.ac.za/handle/20.500.12714/724
Title: In-field assessment of soil pH and mineralization of phosphorus and potassium following the application of composted winery solid waste in sandy loam ferric luvisol.
Authors: Masowa, Manare Maxson.
Babalola, Olubukola Oluranti.
Mulidzi, Azwimbavhi Reckson.
Kutu, Funso Raphael.
Dlamini, Phesheya.
University of Limpopo
North-West University
Agricultural Research Council
University of Mpumalanga
University of Limpopo
Keywords: Compost.;Nutrient mineralization.;Phyto-toxicity.;Soil amendments.
Issue Date: 2023
Publisher: Emirates Journal of food and Agriculture
Abstract: Special attention on the plant nutrients mineralization rates is often required when organic fertilizers are used on croplands. This study described the patterns of phosphorus (P) and exchangeable potassium (K) released from winery solid waste (WSW) compost in sandy loam soil. Treatments consisted of equivalent rates of 0, 5, 10, 20 and 40 t ha-1 of compost-soil mixture in Ziplock bags buried on the field at 30 cm soil depth. Destructive sampling of treatments was conducted at 0, 7, 21, 42, 63, 84, 105 and 126 days after incubation (DAI) for laboratory analysis. The 40 t ha-1 rate resulted in up to a 9.5% increase in soil pH while the contents of net mineralized P and K measured were significantly affected by compost rate and incubation period interaction. Over the 126 days of the incubation period that runs across summer and winter seasons, mineralized P ranged from -62 to 86 mg kg-1 whereas mineralized K varied between 41 and 2047 mg kg-1. Cumulative mineralized P and K contents ranged from 62 to 207 mg kg-1 and 1272 to 9206 mg kg-1, respectively with the highest amount obtained at the 40 t ha-1 compost rate. The high net P and K mineralized contents suggest that WSW compost may act as a P and K source. However, cautious use of WSW compost as a soil amendment is recommended to mitigate the potential risks of soil pH increases and other unintended consequences such as toxicity, nutrient imbalance, and possible P and K antagonistic effects.
Description: Published version
URI: https://openscholar.ump.ac.za/handle/20.500.12714/724
DOI: 10.9755/ejfa.2023.v35.i7.3120
Appears in Collections:Journal articles

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