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Browsing by Author Fouche, Gerda.


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Showing results 21 to 40 of 101 < previous   next >
Issue DateTitleAuthor(s)
2021Delineation and dimension of deforestation.Agholor, Azikiwe Isaac.; Sithole, Moses Zakhele. 
2021Determinants of potential land reform beneficiaries’ willingness to relocate from their former homeland homestead farms to commercial farms.Mazwane, Sukoluhle.
2021Determinants of professionalisation of extension service delivery: a confirmatory factor analysis approach.Olorunfemi, Oluwasogo David.
2020Dietary green seaweed compromises overall feed conversion efficiency but not blood parameters and meat quality and stability in broiler chickens.Mlambo, Victor. 
2019Different rates of chicken manure and NPK 15-15-15 enhanced performance of sunflower (Helianthus annuus L.) on ferruginous soil.Kutu, Funso Raphael. 
2022Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics.Wokadala, Obiro Cuthbert.
2021Economic returns of public research and development funding in South Africa: evidence from the Agricultural Research Council 's table grapes cultivar development programme.Mazwane, Sukoluhle. 
2019Effect of dietary aspergillus xylanase on nutrient digestibility and utilization, growth performance and size of internal organs in broiler chickens offered maize-soybean meal based-diets.Mlambo, Victor. 
2019Effect of dietary inclusion of safflower meal on ruminal fermentation, growth performance, carcass characteristics, and meat quality of lambs.Mlambo, Victor. 
2021Effect of graded levels of red grape pomace (Vitis vinifera L.) powder on physiological and meat quality responses of Japanese quail.Mlambo, Victor.
2021Effect of pre-treating dietary green seaweed with fibrolytic enzymes on growth performance, blood indices, and meat quality parameters of Cobb 500 broiler chickens.Mlambo, Victor.
2021Effect of pre-treating dietary green seaweed with proteolytic and fibrolytic enzymes on physiological and meat quality parameters of broiler chickens.Mlambo, Victor.
2021Effect of seaweed-containing diets on visceral organ sizes, carcass characteristics, and meat quality and stability of Boschveld indigenous hens.Mlambo, Victor. 
2021Effect of soil type on spatial distribution and nutritive value of grass species growing in selected rangelands of South Africa.Mlambo, Victor. 
2020Effects of soil type on density of trees and nutritive value of tree leaves in selected communal areas of South Africa.Mlambo, Victor.
2020Efficacy of novel phages for control of multi-drug resistant Escherichia coli O177 on artificially contaminated beef and their potential to disrupt biofilm formation.Mlambo, Victor. 
2021Embracing water smart agriculture for optimal agricultural production in selected areas of Bushbuckridge, South Africa.Agholor, Azikiwe Isaac.; Sithole, Moses Zakhele.
2021Ethnobotanical review of plants used for the management and treatment of childhood diseases and well-being in South Africa.Otang-Mbeng, Wilfred.
2019Evaluating alternatives to zinc-bacitracin antibiotic growth promoter in broilers : physiological and meat quality responses.Mlambo, Victor. 
2017Evaluation of policies promoting sustainable agriculture in South Africa.Khwidzhili, Rendani Humphrey. 
Showing results 21 to 40 of 101 < previous   next >